Brandied Fruit Recipe

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Brandied Fruit
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Ingredients:

Directions:

  1. Combine the fruit in a medium bowl.
  2. Stir together the orange juice and brandy in a measuring cup.
  3. Pour over fruit; cover and refrigerate for at least 2 hours or up to 6 hours before serving, enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.87 Kcal (2298 kJ)
Calories from fat 220.42 Kcal
% Daily Value*
Total Fat 24.49g 38%
Cholesterol 47.32mg 16%
Sodium 418.99mg 17%
Potassium 371.09mg 8%
Total Carbs 63.88g 21%
Sugars 1.65g 7%
Dietary Fiber 2.37g 9%
Protein 22.23g 44%
Vitamin C 24.1mg 40%
Iron 5.2mg 29%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 381.43 Kcal (1597 kJ)
Calories from fat 153.17 Kcal
% Daily Value*
Total Fat 17.02g 38%
Cholesterol 32.88mg 16%
Sodium 291.17mg 17%
Potassium 257.88mg 8%
Total Carbs 44.4g 21%
Sugars 1.15g 7%
Dietary Fiber 1.64g 9%
Protein 15.45g 44%
Vitamin C 16.8mg 40%
Iron 3.6mg 29%
Calcium 53.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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