Spiked Fruit Cup Recipe

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Spiked Fruit Cup
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a bowl; set aside.
  2. Combine orange juice and remaining ingredients; pour over fruit.
  3. Cover and refrigerate 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.34 Kcal (1764 kJ)
Calories from fat 27.9 Kcal
% Daily Value*
Total Fat 3.1g 5%
Sodium 17.32mg 1%
Potassium 1110.37mg 24%
Total Carbs 77g 26%
Sugars 50.12g 200%
Dietary Fiber 3.7g 15%
Protein 26.46g 53%
Vitamin C 36.2mg 60%
Iron 8.1mg 45%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 249.07 Kcal (1043 kJ)
Calories from fat 16.49 Kcal
% Daily Value*
Total Fat 1.83g 5%
Sodium 10.24mg 1%
Potassium 656.38mg 24%
Total Carbs 45.52g 26%
Sugars 29.63g 200%
Dietary Fiber 2.18g 15%
Protein 15.64g 53%
Vitamin C 21.4mg 60%
Iron 4.8mg 45%
Calcium 40.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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