Zombie Cocktail Recipe

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Zombie Cocktail
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Ingredients:

Directions:

  1. Mix light and dark rum and brandy in a cocktail shaker, add lime juice and grenadine.
  2. Shake well and strain into a higball glass filled with cracked ice.
  3. Fill glass with orange juice but leave enough room to float the 151 on top.
  4. Garnish with a cherry and orange slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.32 Kcal (893 kJ)
Calories from fat 26.04 Kcal
% Daily Value*
Total Fat 2.89g 4%
Sodium 11.69mg 0%
Potassium 341.25mg 7%
Total Carbs 12.83g 4%
Sugars 5.17g 21%
Protein 23.14g 46%
Vitamin C 15.1mg 25%
Iron 5.8mg 32%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 601.96 Kcal (2520 kJ)
Calories from fat 73.47 Kcal
% Daily Value*
Total Fat 8.16g 4%
Sodium 33mg 0%
Potassium 962.98mg 7%
Total Carbs 36.21g 4%
Sugars 14.6g 21%
Protein 65.31g 46%
Vitamin C 42.7mg 25%
Iron 16.3mg 32%
Calcium 84.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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