Directions:
- In a small saucepan simmer all ingredients except brandy, stirring,
- 5 minutes, and remove pan from heat. Stir in brandy and cool. Brandied fruits may be made 2 days ahead and chilled, covered. Bring brandied fruits to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.48 Kcal (1827 kJ) | ||
| Calories from fat | 17.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Sodium | 6.91mg | 0% | |
| Potassium | 147.46mg | 3% | |
| Total Carbs | 108.38g | 36% | |
| Sugars | 89.8g | 359% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.99 Kcal (590 kJ) | ||
| Calories from fat | 5.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 3% | |
|---|---|---|---|
| Sodium | 2.23mg | 0% | |
| Potassium | 47.63mg | 3% | |
| Total Carbs | 35.01g | 36% | |
| Sugars | 29.01g | 359% | |
| Dietary Fiber | 1.81g | 22% | |
| Protein | 0.49g | 3% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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