Cherry Pie Filling Recipe

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Cherry Pie Filling
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Ingredients
8
Count
Nutrition
1173
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Blend the sugar, salt, and tapioca together.
  2. Add almond extract and water.
  3. Cook on medium high heat until thickened and bubbly, stirring constantly.
  4. Add lemon juice and cook an additional two minutes.
  5. Add the cherries to the sauce, stirring gently to keep from breaking the cherries up.
  6. Add enough food coloring to make the mixture a bright red.
  7. Bring the mixture to a rolling boil and cook for 1 minute.
  8. Ladle the mixture into hot, sterile jars.
  9. Leave 1/2 inch headspace.
  10. Seal the jars.
  11. Process in a boiling water bath for 25 minutes.
  12. Remove from water bath and place on kitchen towels on counter top to cool.
  13. When you're sure the jar is sealed, tighten the rings.
  14. If a jar doesn't seal properly, pour the pie filling into another sterile jar.
  15. Make sure the rim is clean before putting the lid on and reprocess.
  16. Or you could pour the pie filling into a freezer container and put in your freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1172.52 Kcal (4909 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 499.98mg 21%
Potassium 1428.42mg 30%
Total Carbs 293.65g 98%
Sugars 231.13g 925%
Dietary Fiber 16.63g 67%
Protein 8.16g 16%
Vitamin C 85.2mg 142%
Iron 0.6mg 3%
Calcium 172.4mg 17%
Amount Per 100 g
Calories 86.41 Kcal (362 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 36.85mg 21%
Potassium 105.27mg 30%
Total Carbs 21.64g 98%
Sugars 17.03g 925%
Dietary Fiber 1.23g 67%
Protein 0.6g 16%
Vitamin C 6.3mg 142%
Calcium 12.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 31
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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