Brandied Dried Cranberries and Cherries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Can be prepared in 45 minutes or less. To accompany Ice-Cream Bombes with Brandied Dried Cranberries and Cherries Ingredients:
1/4 cup sugar |
1/2 cup water |
1/2 cup dried cranberries (about 2 1/2 ounces) |
1/2 cup dried sour cherries (about 2 1/2 ounces) |
2 tablespoons brandy such as cognac |
Directions:
1. In a small saucepan simmer all ingredients except brandy, stirring,
2. 5 minutes, and remove pan from heat. Stir in brandy and cool. Brandied fruits may be made 2 days ahead and chilled, covered. Bring brandied fruits to room temperature before serving.
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