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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Eggs With Brandied Cream Ingredients:
2 tablespoons butter or margarine |
2 tablespoons all-purpose flour |
3/4 cup evaporated milk |
1/4 cup chicken broth |
2 tablespoons brandy |
1/4 teaspoon salt |
Directions:
1. Melt butter in a saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in brandy and salt.
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