Brandied Cranberry Sauce Recipe

Posted by
Rate It!
Brandied Cranberry Sauce
Add your photo!
Ingredients
5
Count
Nutrition
142
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

  • 1 1/4 cups granulated sugar
  • 1/4 cup orange juice
  • 1 tbsp orange rind
  • 1/4 cup brandy

Directions:

  1. Combine all ingredients except the brandy in a 3-quart
  2. Casserole. Mix well, cover with wax paper and
  3. Microwave on HIGH for 5 minutes. Stir well. Cover and
  4. Cook on HIGH for 5 to 7 minutes longer, until
  5. Cranberries pop and sauce has thickened. Add brandy
  6. During last minute of cooking. Let stand covered until
  7. Cool.
  8. Refrigerate. Can also be made in advance and frozen.
  9. Makes about two cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.17 Kcal (595 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.46mg 0%
Potassium 18.82mg 0%
Total Carbs 32.19g 11%
Sugars 32g 128%
Dietary Fiber 0.03g 0%
Protein 0.09g 0%
Vitamin C 4.6mg 8%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 297.41 Kcal (1245 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.97mg 0%
Potassium 39.37mg 0%
Total Carbs 67.35g 11%
Sugars 66.94g 128%
Dietary Fiber 0.06g 0%
Protein 0.19g 0%
Vitamin C 9.7mg 8%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top