Brandied Cherry Crepes (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 (21-ounce) can cherry pie filling (recommended: comstock more fruit) |
1/4 cup kirsch (cherry brandy) |
4 tablespoons butter, cold |
6 store-bought crepes (recommended: frieda's) |
chocolate syrup, for garnish |
fresh mint sprigs, for garnish |
Directions:
1. In a medium saucepan, combine pie filling and brandy. Bring to a simmer over medium heat. Stir in butter 1 piece at a time until melted. Remove from heat. Set aside 6 cherries, for garnish.
2. Divide the filling among the 6 crepes and roll or fold crepes. Top with a drizzle of chocolate syrup and garnish with a sprig of mint and reserved cherries.
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