Directions:
- Mash together or beat with mixer the butter and cheeses. Add all ingredients excpet nuts. Beat till smooth and fluffy. Fold in walnuts. Dip may be covered and stored in fridge, serve only slightly cool so you can spread it. More nuts may be added if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.21 Kcal (1081 kJ) | ||
| Calories from fat | 183.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 34.97mg | 12% | |
| Sodium | 468.79mg | 20% | |
| Potassium | 230.24mg | 5% | |
| Total Carbs | 10.05g | 3% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 353.14 Kcal (1479 kJ) | ||
| Calories from fat | 251.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.93g | 31% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 12% | |
| Sodium | 641.15mg | 20% | |
| Potassium | 314.9mg | 5% | |
| Total Carbs | 13.75g | 3% | |
| Sugars | 2.73g | 8% | |
| Dietary Fiber | 1.27g | 4% | |
| Protein | 11.07g | 16% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 1.3mg | 5% | |
| Calcium | 188.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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