Directions:
- Combine all ingredients in a clean, nonmetal bowl.
- Stir gently.
- Cover mixture and let it stand at room temperature for 3 weeks.
- Stir mixture two times per week.
- Serve fruit over ice cream or pound cake.
- Reserve at least 1 cup of starter mixture at all times.
- To replenish starter, add 1 cup sugar and one of the first 4 ingredients every 1-3 weeks, alternating fruit each time.
- Stir gently after adding fruit and sugar.
- Cover and let mixture stand at room temperature 3 days before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.8 Kcal (719 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.28mg | 0% | |
| Potassium | 14.65mg | 0% | |
| Total Carbs | 22.19g | 7% | |
| Sugars | 21.46g | 86% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 245.8 Kcal (1029 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.83mg | 0% | |
| Potassium | 20.96mg | 0% | |
| Total Carbs | 31.74g | 7% | |
| Sugars | 30.7g | 86% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 4.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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