Fresh Fruit Salad Recipe

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Fresh Fruit Salad
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Ingredients:

Directions:

  1. Layer oranges, pineapple, bananas, grapes, and cherries in a large colander; sprinkle with sugar. Place colander over a large mixing bowl. Refrigerate. Let fruit juices drain into mixing bowl until ready to serve.
  2. To serve, toss fruit and place in a lettuce-lined bowl; pour juices over fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.59 Kcal (672 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.72mg 0%
Potassium 359.68mg 8%
Total Carbs 41.27g 14%
Sugars 33.04g 132%
Dietary Fiber 3.73g 15%
Protein 1.63g 3%
Vitamin C 56.2mg 94%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 85.63 Kcal (359 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.92mg 0%
Potassium 191.78mg 8%
Total Carbs 22g 14%
Sugars 17.62g 132%
Dietary Fiber 1.99g 15%
Protein 0.87g 3%
Vitamin C 30mg 94%
Calcium 27.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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