Brandade with Fresh Salted Cod (Bobby Flay) Recipe

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Brandade with Fresh Salted Cod (Bobby Flay)
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Ingredients:

Directions:

  1. Salt the cod very generously with kosher salt. Place in a perforated pan or colander and let sit, refrigerated, for 2 days.
  2. Add the herbs, spices onion and garlic cloves to the milk and heat for 5 minutes, do not let boil. Add the cod and poach until tender, around 5 to 7 minutes.
  3. Gently remove the cod with a slotted spoon. Remove any bones and skin. Meanwhile peel and chunk the potatoes. Cook in well-seasoned water or better still, use the milk the fish was poached in. When the potatoes are tender drain, and puree them, either in a ricer or a mixer using the paddle attachment. Pull out 1/3 of the potatoes and add the cod.
  4. Mix well, at medium speed if using a mixer, drizzling in the olive oil and a bit of the cooking liquid. Keep mixing and adding liquid until the desired consistency is reached. Pound the green garlic or 2 cloves of garlic to a fine paste in a mortar and pestle and stir into the puree.
  5. For an even more full flavored brandade, pass the onion, garlic, and aromatics through a food mill and stir some of this puree in as well. Taste and adjust the seasoning as needed
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.98 Kcal (406 kJ)
Calories from fat 45.55 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 14.63mg 5%
Sodium 114.19mg 5%
Potassium 176.72mg 4%
Total Carbs 5.78g 2%
Sugars 3.27g 13%
Dietary Fiber 0.32g 1%
Protein 6.43g 13%
Vitamin C 0.9mg 1%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 87.75 Kcal (367 kJ)
Calories from fat 41.22 Kcal
% Daily Value*
Total Fat 4.58g 8%
Cholesterol 13.24mg 5%
Sodium 103.32mg 5%
Potassium 159.9mg 4%
Total Carbs 5.23g 2%
Sugars 2.96g 13%
Dietary Fiber 0.29g 1%
Protein 5.82g 13%
Vitamin C 0.8mg 1%
Calcium 76.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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