Bran Biscuits Recipe

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Ingredients

Count

Nutrition

1008

Calories

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Ingredients:

Serving

1/2 cup milk
1 cup shreds of wheat bran cereal
3/4 cup all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1/4 cup shortening
butter

Directions:

Combine milk and cereal; set aside.
Combine flour, baking powder, and salt in a large mixing bowl; mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add reserved cereal mixture, stirring with a fork until dry ingredients are moistened.
Turn dough out onto a floured surface; shape into a ball.
Roll dough to 1/2-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 400° for 12 minutes or until biscuits are lightly browned. Serve warm with butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1008.08 Kcal (4221 kJ)
Calories from fat	476.89 Kcal
		% Daily Value*
Total Fat	52.99g	82%
Cholesterol	2.45mg	1%
Sodium	1227.32mg	51%
Potassium	1738.15mg	37%
Total Carbs	121.65g	41%
Sugars	6.13g	25%
Dietary Fiber	10.26g	41%
Protein	17.85g	36%
Iron	3.5mg	20%
Calcium	721.7mg	72%

Amount Per 100 g
Calories	305.29 Kcal (1278 kJ)
Calories from fat	144.42 Kcal
		% Daily Value*
Total Fat	16.05g	82%
Cholesterol	0.74mg	1%
Sodium	371.69mg	51%
Potassium	526.39mg	37%
Total Carbs	36.84g	41%
Sugars	1.85g	25%
Dietary Fiber	3.11g	41%
Protein	5.41g	36%
Iron	1.1mg	20%
Calcium	218.6mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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