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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup milk |
1 cup shreds of wheat bran cereal |
3/4 cup all-purpose flour |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup shortening |
butter |
Directions:
1. Combine milk and cereal; set aside.
2. Combine flour, baking powder, and salt in a large mixing bowl; mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add reserved cereal mixture, stirring with a fork until dry ingredients are moistened.
3. Turn dough out onto a floured surface; shape into a ball.
4. Roll dough to 1/2-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 400° for 12 minutes or until biscuits are lightly browned. Serve warm with butter.
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