Directions:
- Preheat oven to 200°C.
- Wash the wild boar, pat dry, and lightly cut the meaty side in diagonally leaving 2 cm diamond shapes.
- Press the garlic clove and mix it together with salt, pepper, and caraway and rub it into the meat.
- Peel and dice the carrot, parsley root, celery root and onions.
- Heat butter in pan on medium high heat and when the butter bubbles a bit, put the boar in meat side down, browning the meaty side, turning if necessary.
- Line roasting pan with foil (shouldn't be too much bigger than meat to get braising effect.)
- Place vegetables in roasting pan, then the meat, meaty side up, and pour the butter and juices from frying pan on top and put in the oven for 5 minutes.
- Remove from oven and turn it down to 180°C and turn on fan assistance.
- Add the berries and allspice and return to oven for 30 minutes.
- Remove from oven and shut off fan assistance and pour wine and stock on top and return to over for another 30 minutes.
- Remove from oven and shut off oven.
- Sieve the liquid off and return the meat and vegetables to oven to keep warm.
- Put liquid in a small saucepan on medium high heat and whisk in flour and sherry and cook for 10 minutes.
- Turn heat down to low and whisk in sour cream and add salt and pepper to taste.
- Remove the meat and vegetable from the oven and cut the meat from the bones by cutting by the spine and then the ribs.
- Serve meat topped with sauce, you can use the sauce on your side dish as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.03 Kcal (2278 kJ) | ||
| Calories from fat | 162.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 8% | |
| Sodium | 150.11mg | 6% | |
| Potassium | 168.86mg | 4% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 75.94g | 152% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 119.96 Kcal (502 kJ) | ||
| Calories from fat | 35.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 28% | |
|---|---|---|---|
| Cholesterol | 4.98mg | 8% | |
| Sodium | 33.1mg | 6% | |
| Potassium | 37.23mg | 4% | |
| Total Carbs | 2.26g | 3% | |
| Sugars | 0.68g | 12% | |
| Dietary Fiber | 0.38g | 7% | |
| Protein | 16.74g | 152% | |
| Vitamin C | 1mg | 8% | |
| Calcium | 24.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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