Directions:
- Saute` mushrooms and bacon* pieces in butter until lightly browned; spoon into a casserole.
- Add remaining butter and olive oil to skillet; add meat, and brown on all sides.
- Spoon over mushrooms.
- Combine bouillon, wine, soy sauce, garlic and onion; add to skillet, scraping bottom to salvage all particles.
- Blend cornstarch with bouillon; stir into wine mixture.
- Cook, stirring constantly, until smooth and thickened.
- Spoon over the meat, stirring gently to mix.
- Cover and bake at 275o F for 1 hour. Add mushroom soup, stirring until smooth.
- Add salt to taste.
- Bake 10 to 15 minutes more.
- Serve over cooked rice.
- *Original recipe did not contain bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.66 Kcal (1485 kJ) | ||
| Calories from fat | 143.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 151.94mg | 51% | |
| Sodium | 766.35mg | 32% | |
| Potassium | 970.46mg | 21% | |
| Total Carbs | 9.42g | 3% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 38.76g | 78% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.13 Kcal (394 kJ) | ||
| Calories from fat | 38.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 24% | |
|---|---|---|---|
| Cholesterol | 40.33mg | 51% | |
| Sodium | 203.4mg | 32% | |
| Potassium | 257.58mg | 21% | |
| Total Carbs | 2.5g | 3% | |
| Sugars | 0.64g | 10% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 10.29g | 78% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.7mg | 15% | |
| Calcium | 9.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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