Directions:
- Preheat oven to 350 degrees F.
- In a large heavy braising pot, over medium heat cook bacon until crispy and golden. Remove to a paper-towel lined plate to drain. Add the spareribs to the bacon fat and brown well on both sides.
- Remove ribs to a baking sheet and bake until tender, about 1 1/2 hours. Add the sausage to the pot and brown both sides. Add the peppers, onion and garlic. Cook until translucent, then deglaze with wine. Simmer for a couple of minutes, then add tomatoes. Bring back to a simmer, and add the cooked pork ribs, parsley, basil, chili flakes and pepper.
- Simmer on low to medium heat, covered, for another 1 1/2 hours.
- Serve over pasta, and garnish with bacon, green onions and Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.6 Kcal (2523 kJ) | ||
| Calories from fat | 394.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.87g | 67% | |
|---|---|---|---|
| Cholesterol | 108.99mg | 36% | |
| Sodium | 611.8mg | 25% | |
| Potassium | 495.64mg | 11% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 25.89g | 52% | |
| Vitamin C | 70.1mg | 117% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 28.4mg | 158% | |
| Calcium | 140.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 125.3 Kcal (525 kJ) | ||
| Calories from fat | 82.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 67% | |
|---|---|---|---|
| Cholesterol | 22.66mg | 36% | |
| Sodium | 127.22mg | 25% | |
| Potassium | 103.06mg | 11% | |
| Total Carbs | 3.56g | 6% | |
| Sugars | 1.62g | 31% | |
| Dietary Fiber | 0.67g | 13% | |
| Protein | 5.38g | 52% | |
| Vitamin C | 14.6mg | 117% | |
| Vitamin A | 0.3mg | 53% | |
| Iron | 5.9mg | 158% | |
| Calcium | 29.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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