For lamb shanks:.
Heat 2 tablespoons olive oil in heavy large Dutch oven over medium-high heat. Add sliced onions and shallots and sauté until brown, about 20 minutes. Mix in 2 tablespoons chopped rosemary. Remove from heat.
Sprinkle lamb shanks with salt and pepper; coat lamb with flour. Heat remaining 2 tablespoons olive oil in heavy large skillet over high heat.
Working in batches, add lamb shanks to skillet and cook until brown on both sides, about 10 minutes per batch. Using tongs, transfer lamb shanks to plate.
Add 1 cup dry red wine to same skillet and bring to boil, scraping up any browned bits.
Pour into Dutch oven with onion mixture. Add remaining 1 1/2 cups red wine, canned beef broth, tomato paste and 2 bay leaves to dutch oven. Bring to boil, stirring until tomato paste dissolves. Add lamb shanks, turning to coat with liquid.
Bring mixture to boil. Reduce heat, cover and simmer until lamb is almost tender, turning lamb shanks occasionally, about 1 1/2 hours. (Can be prepared 1 day ahead. Cover and refrigerate.).
Uncover Dutch oven and boil until liquid is reduced to sauce consistency, stirring and turning lamb shanks occasionally, about 30 minutes. Season with salt and pepper.
For Mash:.
Peel potatoes and cut into 2-inch pieces. Peel and halve rutabegas and thinly slice. Peel parsnips and cut into 1-inch pieces.
Bring large pot of salted water to boil. Add potatoes, rutabagas and parsnips. Boil until vegetables are tender, about 30 minutes. Drain well.
Return vegetables to same pot. Mash until coarse puree forms. Mix in 3 tablespoons olive oil. Season vegetables to taste with salt and pepper. (Vegetable mash can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over low heat, stirring frequently.) Transfer vegetables to bowl and serve.
Spoon Potato and Root Vegetable Mash onto plates. Top vegetables with lamb shanks and sauce. Sprinkle lamb shanks with additional chopped fresh rosemary and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.92 Kcal (2704 kJ)
Calories from fat	147.34 Kcal
		% Daily Value*
Total Fat	16.37g	25%
Sodium	338.5mg	14%
Potassium	2451.84mg	52%
Total Carbs	96.4g	32%
Sugars	24.97g	100%
Dietary Fiber	15.25g	61%
Protein	14.35g	29%
Vitamin C	75.7mg	126%
Iron	4mg	22%
Calcium	193.8mg	19%

Amount Per 100 g
Calories	80.02 Kcal (335 kJ)
Calories from fat	18.25 Kcal
		% Daily Value*
Total Fat	2.03g	25%
Sodium	41.93mg	14%
Potassium	303.73mg	52%
Total Carbs	11.94g	32%
Sugars	3.09g	100%
Dietary Fiber	1.89g	61%
Protein	1.78g	29%
Vitamin C	9.4mg	126%
Iron	0.5mg	22%
Calcium	24mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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