Braised Five-Spice Tofu Recipe

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Braised Five-Spice Tofu
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Ingredients:

Directions:

  1. Combine first 12 ingredients in a bowl; stir well, and set aside.
  2. Heat oil in a large nonstick skillet over medium heat. Add tofu, and cook 6 minutes or until browned, turning occasionally. Add tomato juice mixture, green onions, and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until vegetables are crisp-tender. Discard star anise. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.58 Kcal (1840 kJ)
Calories from fat 179.36 Kcal
% Daily Value*
Total Fat 19.93g 31%
Cholesterol 0.24mg 0%
Sodium 893.36mg 37%
Potassium 825.26mg 18%
Total Carbs 51.52g 17%
Sugars 22.05g 88%
Dietary Fiber 7.08g 28%
Protein 16.15g 32%
Vitamin C 83.1mg 139%
Vitamin A 1.5mg 50%
Iron 26.2mg 145%
Calcium 327.5mg 33%
Amount Per 100 g
Calories 98.74 Kcal (413 kJ)
Calories from fat 40.29 Kcal
% Daily Value*
Total Fat 4.48g 31%
Cholesterol 0.05mg 0%
Sodium 200.66mg 37%
Potassium 185.37mg 18%
Total Carbs 11.57g 17%
Sugars 4.95g 88%
Dietary Fiber 1.59g 28%
Protein 3.63g 32%
Vitamin C 18.7mg 139%
Vitamin A 0.3mg 50%
Iron 5.9mg 145%
Calcium 73.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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