Directions:
- Wash potatoes and cut into 2 pieces.
- Heat 1 teaspoon olive oil in nonstick saucepan large enough to hold potatoes in one layer.
- Sauté potatoes 1 minute then add stock and bring to a boil then cover and lower heat to medium.
- Simmer potatoes 15 minutes then add peas and dill and cook another 2 minutes.
- Add second teaspoon of oil, salt and pepper the toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.46 Kcal (521 kJ) | ||
| Calories from fat | 20.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 167.85mg | 7% | |
| Potassium | 389.84mg | 8% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 11.56g | 46% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.25 Kcal (332 kJ) | ||
| Calories from fat | 12.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 3% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 0% | |
| Sodium | 106.88mg | 7% | |
| Potassium | 248.24mg | 8% | |
| Total Carbs | 15.6g | 8% | |
| Sugars | 7.36g | 46% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 1.95g | 6% | |
| Vitamin C | 4.6mg | 12% | |
| Iron | 0.5mg | 4% | |
| Calcium | 27.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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