Braised Corned Beef With Maple Recipe

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Ingredients:

Serving

4 lbs corned beef brisket , desalted
1 cup pure maple syrup
1/4 cup bourbon

Directions:

Preheat oven to 325.
Place corned beef on rack in roasting pan and bake for 1/2 hour.
Reduce heat to 275, cover and bake for 2 hours.
Uncover and discard all but 1 cup liquid.
Add maple and bourbon and continue baking and basting frequently for 1 hour more.
Remove from oven and serve hot. Use reserved liquid as a table sauce over the meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.11 Kcal (2370 kJ)
Calories from fat	306.18 Kcal
		% Daily Value*
Total Fat	34.02g	52%
Cholesterol	122.47mg	41%
Sodium	2766.22mg	115%
Potassium	673.74mg	14%
Total Carbs	27.21g	9%
Sugars	23.96g	96%
Protein	34.02g	68%
Vitamin C	61.2mg	102%
Iron	4.5mg	25%
Calcium	36mg	4%

Amount Per 100 g
Calories	214.62 Kcal (899 kJ)
Calories from fat	116.08 Kcal
		% Daily Value*
Total Fat	12.9g	52%
Cholesterol	46.43mg	41%
Sodium	1048.73mg	115%
Potassium	255.43mg	14%
Total Carbs	10.32g	9%
Sugars	9.08g	96%
Protein	12.9g	68%
Vitamin C	23.2mg	102%
Iron	1.7mg	25%
Calcium	13.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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