Braised Corned Beef With Maple |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 8 |
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This recipe is delicious and extremely tender. I had gotten this recipe at a local Maple Festival and thought it was excellent. Very simple, only a few ingredients, but tastes delicious! Ingredients:
4 lbs corned beef brisket, desalted |
1 cup pure maple syrup |
1/4 cup bourbon |
Directions:
1. Preheat oven to 325.
2. Place corned beef on rack in roasting pan and bake for 1/2 hour.
3. Reduce heat to 275, cover and bake for 2 hours.
4. Uncover and discard all but 1 cup liquid.
5. Add maple and bourbon and continue baking and basting frequently for 1 hour more.
6. Remove from oven and serve hot. Use reserved liquid as a table sauce over the meat.
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