Braised Clams in Parsley Broth, Peas and Bruschetta with Tomatoes and Fried Capers (Robin Miller) Recipe
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Directions:
- Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add shallots and garlic and cook 2 minutes. Add wine and cook 1 minute. Add clams, broth and clam juice and bring to a simmer. When clams have opened, remove them from pan, reserving liquid in pan, and transfer to a serving platter. Add parsley and butter to pan and simmer 1 minute. Place clams in serving bowls and pour over parsley broth.
- Heat remaining oil in a small skillet over medium-high heat. Add capers and cook 2 minutes.
- Place diced tomatoes on baguette slices and top with fried capers. Serve bruschetta and peas alongside clams.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1660.4 Kcal (6952 kJ) | ||
| Calories from fat | 94.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 16% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 672.37mg | 28% | |
| Potassium | 416.05mg | 9% | |
| Total Carbs | 32.48g | 11% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 2.4mg | 14% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 344.2 Kcal (1441 kJ) | ||
| Calories from fat | 19.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 16% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 3% | |
| Sodium | 139.38mg | 28% | |
| Potassium | 86.25mg | 9% | |
| Total Carbs | 6.73g | 11% | |
| Sugars | 1.87g | 36% | |
| Dietary Fiber | 1.24g | 24% | |
| Protein | 1.56g | 15% | |
| Vitamin C | 5.3mg | 43% | |
| Iron | 0.5mg | 14% | |
| Calcium | 11.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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