In a large skillet, sear the beef in 6 tablespoons oil. Add the onion, celery, 2 ounces of the carrot, 2 cloves of the garlic and caramelize.
Add tomato paste, stock, and bay leaves. Simmer and let cook until meat is tender, about 1 hour. If meat is not tender, continue cooking, checking every 30 minutes.
Meanwhile, preheat the oven to 350 degrees F.
Toss the tourneed carrots, celeriac, and turnip with oil. Roast until tender, about 40 minutes.
In a separate saucepan, saute the mushrooms and thyme in oil, until the mushrooms have given up most of their liquid and are tender. Add the mushroom mixture to the stew.
Serve beef with roasted vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.99 Kcal (2118 kJ)
Calories from fat	293.66 Kcal
		% Daily Value*
Total Fat	32.63g	50%
Cholesterol	117.34mg	39%
Sodium	430.31mg	18%
Potassium	991.85mg	21%
Total Carbs	15.32g	5%
Sugars	7.37g	29%
Dietary Fiber	3.94g	16%
Protein	42.98g	86%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	5%
Iron	44mg	244%
Calcium	102.4mg	10%

Amount Per 100 g
Calories	61.38 Kcal (257 kJ)
Calories from fat	35.62 Kcal
		% Daily Value*
Total Fat	3.96g	50%
Cholesterol	14.24mg	39%
Sodium	52.2mg	18%
Potassium	120.32mg	21%
Total Carbs	1.86g	5%
Sugars	0.89g	29%
Dietary Fiber	0.48g	16%
Protein	5.21g	86%
Vitamin C	0.7mg	10%
Iron	5.3mg	244%
Calcium	12.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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