Braised Beef Italienne Recipe

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Braised Beef Italienne
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Ingredients:

Directions:

  1. Cube beef and flour. Brown meat and onions in olive oil. Add remaining ingredients and simmer for 2.5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.2 Kcal (1897 kJ)
Calories from fat 155.72 Kcal
% Daily Value*
Total Fat 17.3g 27%
Cholesterol 123.6mg 41%
Sodium 1770.75mg 74%
Potassium 441.14mg 9%
Total Carbs 14.38g 5%
Sugars 7.78g 31%
Dietary Fiber 2.69g 11%
Protein 50.54g 101%
Vitamin C 4.3mg 7%
Iron 5.1mg 28%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 88.24 Kcal (369 kJ)
Calories from fat 30.32 Kcal
% Daily Value*
Total Fat 3.37g 27%
Cholesterol 24.06mg 41%
Sodium 344.75mg 74%
Potassium 85.89mg 9%
Total Carbs 2.8g 5%
Sugars 1.51g 31%
Dietary Fiber 0.52g 11%
Protein 9.84g 101%
Vitamin C 0.8mg 7%
Iron 1mg 28%
Calcium 9.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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