Directions:
- Stir together first 4 ingredients and, if desired, liquid smoke in a large roasting pan. Place brisket in pan, fat side up. Spoon liquid over brisket. Cover tightly with aluminum foil, and chill 24 hours.
- Preheat oven to 300°. Bake brisket, covered, 4 to 4 1/2 hours or until fork-tender. Uncover and let stand 20 minutes.
- Transfer brisket to a cutting board. Trim fat from brisket. Cut brisket across the grain into thin slices. (Or cut brisket into large pieces, and shred with two forks.) Pour pan drippings through a wire-mesh strainer, discarding solids. Serve brisket with drippings. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.36 Kcal (1936 kJ) | ||
| Calories from fat | 306.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.04g | 52% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 3315.61mg | 138% | |
| Potassium | 717.43mg | 15% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 34.98g | 70% | |
| Vitamin C | 64.3mg | 107% | |
| Iron | 4.9mg | 27% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.83 Kcal (765 kJ) | ||
| Calories from fat | 121.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 52% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 41% | |
| Sodium | 1311.07mg | 138% | |
| Potassium | 283.69mg | 15% | |
| Total Carbs | 1.01g | 1% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 13.83g | 70% | |
| Vitamin C | 25.4mg | 107% | |
| Iron | 1.9mg | 27% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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