Directions:
- Melt butter in a large saucepan over medium heat. Add shallot and cook until soft, stirring often, about 4 minutes. Add apples and turn to coat. Stir in saffron, stock, cider, sherry and currants, season with salt. Bring to a boil. Reduce heat to low and cover. Simmer stirring occasionally until apples are tender, 12-15 minutes.
- Using a slotted spoon, transfer apples to a bowl. Raise heat to medium-high and cook sauce until reduced by half, about 10 minutes more. Season with pepper. Pour sauce over apples.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.95 Kcal (536 kJ) | ||
| Calories from fat | 37.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 4% | |
| Sodium | 46.92mg | 2% | |
| Potassium | 227.29mg | 5% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 15.46g | 62% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 73.12 Kcal (306 kJ) | ||
| Calories from fat | 21.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 6% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 4% | |
| Sodium | 26.81mg | 2% | |
| Potassium | 129.88mg | 5% | |
| Total Carbs | 12.17g | 7% | |
| Sugars | 8.84g | 62% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 0.81g | 3% | |
| Vitamin C | 3.4mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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