Brains Scrambled With Eggs Recipe

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Ingredients

Count

Nutrition

216

Calories

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Ingredients:

Serving

1 lb pork brains
1 small onion, chopped
3 tbsp butter or margarine
6 eggs
1 tsp baking powder
1/2 tsp salt
1/4 tsp pepper

Directions:

Wash brains thoroughly in cold water; carefully remove membrane. Drain brains well, and chop.
Sauté brains and onion in butter in a large skillet until onion is tender. Combine eggs, baking powder, salt, and pepper; beat well, and stir into brains mixture. Cook over medium heat, stirring frequently, until eggs are firm but still moist. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.53 Kcal (902 kJ)
Calories from fat	152.61 Kcal
		% Daily Value*
Total Fat	16.96g	26%
Cholesterol	1838mg	613%
Sodium	348.99mg	15%
Potassium	359.94mg	8%
Total Carbs	1.94g	1%
Sugars	0.47g	2%
Dietary Fiber	0.27g	1%
Protein	13.48g	27%
Vitamin C	11.4mg	19%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	73.2mg	7%

Amount Per 100 g
Calories	154.2 Kcal (646 kJ)
Calories from fat	109.18 Kcal
		% Daily Value*
Total Fat	12.13g	26%
Cholesterol	1314.93mg	613%
Sodium	249.67mg	15%
Potassium	257.51mg	8%
Total Carbs	1.39g	1%
Sugars	0.33g	2%
Dietary Fiber	0.2g	1%
Protein	9.64g	27%
Vitamin C	8.2mg	19%
Vitamin A	0.1mg	2%
Iron	1.8mg	14%
Calcium	52.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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