Brains Scrambled With Eggs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound pork brains |
1 small onion, chopped |
3 tablespoons butter or margarine |
6 eggs |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Wash brains thoroughly in cold water; carefully remove membrane. Drain brains well, and chop.
2. Sauté brains and onion in butter in a large skillet until onion is tender. Combine eggs, baking powder, salt, and pepper; beat well, and stir into brains mixture. Cook over medium heat, stirring frequently, until eggs are firm but still moist. Serve immediately.
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