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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 30 |
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When I was a child I was always fascinated about these little braided buns and watched with big eyes my mom making them. Ingredients:
1000 g flour |
6 dl milk |
50 g sugar |
2,5 tablespoon salt |
2 eggs |
50 g yeast |
6 tablespoon oil |
250 g butter |
Directions:
1. Warm milk a bit, it should be lukewarm.
2. Crumble yeast in a bowl, add sugar and lukewarm milk.
3. Wait until yeast swim on top.
4. Sieve flour, add eggs, salt and knead a dough.
5. As soon as it is kneaded well add oil and knead on as long as your hands are almost clean.
6. Leave for an hour in a warm place.
7. Roll out dough and with a glass or a cookie cutter cut circeles out of it.
8. Preheat oven to 200°C.
9. Take each time two circles and braid. Brush each with egg, so that it gets a nice colour.
10. Melt butter, and after the buns are already red pour melted butter on them and put back for a short while.
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