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Brabant Potatoes Recipe

Brabant Potatoes Recipe

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Ingredients

Count

Nutrition

16729

Calories

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Ingredients:

Serving

Directions:

Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides, then cut into 1/2-inch cubes. (Discard irregularly shaped portions.) Put in a medium, heavy saucepan and add enough water to cover. Bring to a boil and cook until the potatoes are slightly tender, about 10 minutes.
Remove from the heat and drain on paper towels.
Heat the oil in a large, deep, heavy pot or an electric deep-fryer to 360 degrees F. Add the potatoes and fry, turning to brown evenly, for 3 to 4 minutes.
Remove and drain on paper towels. Season with salt, and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16729.36 Kcal (70042 kJ)
Calories from fat	8889.09 Kcal
		% Daily Value*
Total Fat	987.68g	1520%
Cholesterol	10577.58mg	3526%
Sodium	4312.92mg	180%
Potassium	6803.87mg	145%
Total Carbs	1196.97g	399%
Sugars	171.59g	686%
Dietary Fiber	37.86g	151%
Protein	604.46g	1209%
Vitamin C	120.9mg	201%
Vitamin A	24.5mg	817%
Iron	34mg	189%
Calcium	5319.6mg	532%

Amount Per 100 g
Calories	604.73 Kcal (2532 kJ)
Calories from fat	321.32 Kcal
		% Daily Value*
Total Fat	35.7g	1520%
Cholesterol	382.36mg	3526%
Sodium	155.9mg	180%
Potassium	245.95mg	145%
Total Carbs	43.27g	399%
Sugars	6.2g	686%
Dietary Fiber	1.37g	151%
Protein	21.85g	1209%
Vitamin C	4.4mg	201%
Vitamin A	0.9mg	817%
Iron	1.2mg	189%
Calcium	192.3mg	532%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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