Boysenberry and Wine Salad Recipe

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Boysenberry and Wine Salad
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Ingredients:

Directions:

  1. Dissolve gelatin in boiling water.
  2. Add pineapple juice.
  3. Drain 1 c juice from boysenberries and walnuts.
  4. Mix together and pour into a 6 cup mold.
  5. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.3 Kcal (428 kJ)
Calories from fat 41.48 Kcal
% Daily Value*
Total Fat 4.61g 7%
Sodium 15.26mg 1%
Potassium 91.84mg 2%
Total Carbs 10.52g 4%
Sugars 8.23g 33%
Dietary Fiber 0.99g 4%
Protein 2.49g 5%
Vitamin C 2.6mg 4%
Iron 0.3mg 1%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 119.68 Kcal (501 kJ)
Calories from fat 48.53 Kcal
% Daily Value*
Total Fat 5.39g 7%
Sodium 17.86mg 1%
Potassium 107.44mg 2%
Total Carbs 12.31g 4%
Sugars 9.63g 33%
Dietary Fiber 1.15g 4%
Protein 2.92g 5%
Vitamin C 3.1mg 4%
Iron 0.3mg 1%
Calcium 16.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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