Main
Recipes
Course
Main Dishes
Boy Scout Creamy Chicken Vegetable Stew Recipe

Boy Scout Creamy Chicken Vegetable Stew Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

24678

Calories

Comments Print recipe

Ingredients:

Serving

4 oz chicken breasts, cut into chunks
1 small onion, cut in chunks
21 oz (2 cans) cream of chicken soup
20 oz (2 soup cans) fat free milk
15 oz (1 can) canned potatoes, cut into chunks
15 oz (1 can) peas, drained
15 oz (1 can) carrots, drained
15 1/4 oz (1 can) corn, drained
14 1/2 oz (1 can) cut green beans, drained

Directions:

Cut chicken breasts into chunks.
Spray skillet with non-stick cooking spray, warm over medium high heat. Add onions and chicken. Cook until onions are tender and chicken is no longer pink on the OUTSIDE.
Put all ingredients into crock pot. Stir until well-blended. Cook on low 6-8 hours. [OR on low 3-4 hours]
Serve.
VARIATIONS: If cooking in dutch oven, simmer 1-2 hours. During last half hour, take a roll of Pillsbury biscuits and place gently on top of stew. Replace lid on dutch oven and continue cooking until biscuits are cooked through. (This adds about 80 calories per person!)
FOR LARGE GROUPS: Use family-size cans of soups and vegetables and serve up to 16 people!!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24678.09 Kcal (103322 kJ)
Calories from fat	5179.4 Kcal
		% Daily Value*
Total Fat	575.49g	885%
Cholesterol	558.89mg	186%
Sodium	124457.6mg	5186%
Potassium	47942.29mg	1020%
Total Carbs	4019.03g	1340%
Sugars	993.33g	3973%
Dietary Fiber	794.09g	3176%
Protein	1036.14g	2072%
Vitamin C	1229.1mg	2049%
Vitamin A	62.1mg	2070%
Iron	321.5mg	1786%
Calcium	6534mg	653%

Amount Per 100 g
Calories	76.6 Kcal (321 kJ)
Calories from fat	16.08 Kcal
		% Daily Value*
Total Fat	1.79g	885%
Cholesterol	1.73mg	186%
Sodium	386.31mg	5186%
Potassium	148.81mg	1020%
Total Carbs	12.47g	1340%
Sugars	3.08g	3973%
Dietary Fiber	2.46g	3176%
Protein	3.22g	2072%
Vitamin C	3.8mg	2049%
Vitamin A	0.2mg	2070%
Iron	1mg	1786%
Calcium	20.3mg	653%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Stew

Chicken breast, cut in small pieces, Chicken broth and 6 more..
Crock Pot Chicken With Potatoes

Potatoes, chopped in bite-size pieces and 3 more..
Mexican Style Chicken Veg Soup

Chicken breast (bone in or out ), Onion (rough chop) and 12 more..
Vegetable Deer Soup

Butter, Venison stew meat, Chopped cabbage and 20 more..
Bachelor's Hash

Ground beef, Chopped onion, divided, Potatoes, grated and 5 more..
Turkey Meatball Stew

Ground turkey, Breadcrumbs, Parmesan cheese, grated and 20 more..
Stacy's Favorite Vegetable Beef Soup

Beef stew meat , cut into bite-sized pieces, Vegetable oil and 20 more..
Chicken Casserole

Skinless, boneless chicken breasts, Water chestnuts and 5 more..
Caldereta (Filipino Beef and Chorizo Stew)

Beef chuck, cubed, Chorizo sausage, Garlic, minced and 10 more..
Mexican Chicken Dip

Monterey jack cheese, shredded, Salsa and 6 more..
Chicken Cornbread Pot Pie

Cream of chicken soup, Ground black pepper and 4 more..
Veggie Shepherd's Pie

Potatoes, Milk, Butter, Onion, chopped and 10 more..