Bowties With Sausage Cream Sauce Recipe

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Ingredients:

Serving

1 package bowtie pasta
2 tbsp olive oil
1 lb sweet or hot (your choice) italian sausage, casings removed and crumbled
1/2 tsp crushed red pepper flakes
3 cloves garlic, minced
1/2 cup diced onion
1 can italian-style plum tomatoes (28 oz) drained and coarsely chopped
1 1/2 cups heavy cream
1/2 tsp salt
3 tbsp minced fresh basil

Directions:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to minutes, or until al dente; drain and set aside. Heat oil in a large, skillet over medium heat, add sausage and red pepper flakes and then until sausage is evenly brown. Stir in onion and garlic, cook until onion is tender. Add tomatoes, cream, and salt. Simmer until sauce thickens, about 10 minutes. Stir cooked pasta into sauce, and heat through. Sprinkle with basil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.04 Kcal (1834 kJ)
Calories from fat	353.03 Kcal
		% Daily Value*
Total Fat	39.23g	60%
Cholesterol	98.54mg	33%
Sodium	765.17mg	32%
Potassium	557.25mg	12%
Total Carbs	8.7g	3%
Sugars	4.53g	18%
Dietary Fiber	1.65g	7%
Protein	12.77g	26%
Vitamin C	22.3mg	37%
Iron	0.8mg	5%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	168.82 Kcal (707 kJ)
Calories from fat	136.06 Kcal
		% Daily Value*
Total Fat	15.12g	60%
Cholesterol	37.98mg	33%
Sodium	294.9mg	32%
Potassium	214.77mg	12%
Total Carbs	3.35g	3%
Sugars	1.74g	18%
Dietary Fiber	0.64g	7%
Protein	4.92g	26%
Vitamin C	8.6mg	37%
Iron	0.3mg	5%
Calcium	21mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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