Directions:
- In a Dutch oven, combine the first seven ingredients. Bring to a boil. With a spoon, press pasta into broth mixture. Reduce heat; cover and simmer for 15 minutes or until pasta is tender, stirring once.
- Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
- Add the beef mixture, tomatoes and basil to the broth mixture; heat through. Garnish with Parmesan cheese. Yield: 8 servings (about 2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.87 Kcal (1343 kJ) | ||
| Calories from fat | 117.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 56.32mg | 19% | |
| Sodium | 156.68mg | 7% | |
| Potassium | 633.75mg | 13% | |
| Total Carbs | 26.64g | 9% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 25.22g | 50% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 3.7mg | 20% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 124.71 Kcal (522 kJ) | ||
| Calories from fat | 45.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 20% | |
|---|---|---|---|
| Cholesterol | 21.89mg | 19% | |
| Sodium | 60.9mg | 7% | |
| Potassium | 246.32mg | 13% | |
| Total Carbs | 10.36g | 9% | |
| Sugars | 0.93g | 10% | |
| Dietary Fiber | 1.8g | 19% | |
| Protein | 9.8g | 50% | |
| Vitamin C | 10.3mg | 44% | |
| Iron | 1.4mg | 20% | |
| Calcium | 42.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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