Ingredients:
- 16 shallots
- 1 bouquet garni (1 bayleaf, sprig thyme, stick of celery, parsley and sage, tied with string)
Directions:
- Heat the oil in an ovenproof casserole and brown the chicken all over.
- Remove from the casserole with a slotted spoon.
- Add the mushrooms, bacon, shallots and garlic.
- Cook for 4 minutes.
- Return chicken to the casserole, sprinkle with flour.
- Cook for 2 minutes, stirring.
- Add the wine and chicken stock, stir until boiling.
- Add the bouquet garni and season well with salt and pepper.
- Cover and bake in a 200F preheated oven for 1 1/2 hours.
- Remove the bouquet garni.
- Serve with crostini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1348.35 Kcal (5645 kJ) | ||
| Calories from fat | 774.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.07g | 132% | |
|---|---|---|---|
| Cholesterol | 62.91mg | 21% | |
| Sodium | 158.53mg | 7% | |
| Potassium | 1256.67mg | 27% | |
| Total Carbs | 54.93g | 18% | |
| Sugars | 24.71g | 99% | |
| Dietary Fiber | 9.34g | 37% | |
| Protein | 23.33g | 47% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 4.1mg | 23% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 275.5 Kcal (1153 kJ) | ||
| Calories from fat | 158.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 132% | |
|---|---|---|---|
| Cholesterol | 12.85mg | 21% | |
| Sodium | 32.39mg | 7% | |
| Potassium | 256.76mg | 27% | |
| Total Carbs | 11.22g | 18% | |
| Sugars | 5.05g | 99% | |
| Dietary Fiber | 1.91g | 37% | |
| Protein | 4.77g | 47% | |
| Vitamin C | 5.4mg | 44% | |
| Iron | 0.8mg | 23% | |
| Calcium | 25.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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