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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 6 |
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This is a classic French dish. Ingredients:
4 tablespoons oil |
1 3/4 cups chicken, diced |
3 cups button mushrooms |
2/3 cup rindless smoked streaky bacon, small dice |
16 shallots |
2 cloves garlic, crushed |
1 tablespoon flour |
2/3 cup white burgundy |
2/3 cup chicken stock |
1 bouquet garni (1 bayleaf, sprig thyme, stick of celery, parsley and sage, tied with string) |
salt and pepper |
Directions:
1. Heat the oil in an ovenproof casserole and brown the chicken all over.
2. Remove from the casserole with a slotted spoon.
3. Add the mushrooms, bacon, shallots and garlic.
4. Cook for 4 minutes.
5. Return chicken to the casserole, sprinkle with flour.
6. Cook for 2 minutes, stirring.
7. Add the wine and chicken stock, stir until boiling.
8. Add the bouquet garni and season well with salt and pepper.
9. Cover and bake in a 200F preheated oven for 1 1/2 hours.
10. Remove the bouquet garni.
11. Serve with crostini.
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