Bourbon-Sweet Potato Stacks Recipe

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Ingredients:

Serving

6 medium sized sweet potatoes
1/2 cup chopped pecans
6 tbsp butter, melted
1/2 cup firm packed brown sugar
1/2 cup orange juice
1/2 cup bourbon
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
pecan halves

Directions:

Bring sweet potatoes and water to cover to a boil in a large Dutch oven over high heat. Reduce heat, and cook 30 to 45 minutes or just until potatoes are tender. Drain and let cool to touch; peel . Cut ends off, and discard. Cut remaining potato into 1-inch thick rounds. Arrange slices, evenly into 12 stacks in a lightly greased 13 x 9 inch baking dish. sprinkle evenly with pecans.
Combine butter and next 6 ingredients. Pour evenly over potatoes.
Bake at 350F for 25 minutes or until thoroughly heated. garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.86 Kcal (711 kJ)
Calories from fat	117.57 Kcal
		% Daily Value*
Total Fat	13.06g	20%
Cholesterol	15.27mg	5%
Sodium	4.95mg	0%
Potassium	77.19mg	2%
Total Carbs	11.51g	4%
Sugars	10.13g	41%
Dietary Fiber	0.95g	4%
Protein	1.17g	2%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	365.53 Kcal (1530 kJ)
Calories from fat	253.01 Kcal
		% Daily Value*
Total Fat	28.11g	20%
Cholesterol	32.85mg	5%
Sodium	10.65mg	0%
Potassium	166.1mg	2%
Total Carbs	24.76g	4%
Sugars	21.79g	41%
Dietary Fiber	2.05g	4%
Protein	2.51g	2%
Vitamin C	11.3mg	9%
Vitamin A	0.2mg	2%
Iron	0.9mg	2%
Calcium	40.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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