Bourbon-Sweet Potato Stacks |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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I made this for the holidays, last year, my family really liked it. Ingredients:
6 medium sized sweet potatoes |
1/2 cup chopped pecans |
6 tablespoons butter, melted |
1/2 cup firm packed brown sugar |
1/2 cup orange juice |
1/2 cup bourbon |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
1/4 teaspoon ground nutmeg |
pecan halves |
Directions:
1. Bring sweet potatoes and water to cover to a boil in a large Dutch oven over high heat. Reduce heat, and cook 30 to 45 minutes or just until potatoes are tender. Drain and let cool to touch; peel . Cut ends off, and discard. Cut remaining potato into 1-inch thick rounds. Arrange slices, evenly into 12 stacks in a lightly greased 13 x 9 inch baking dish. sprinkle evenly with pecans.
2. Combine butter and next 6 ingredients. Pour evenly over potatoes.
3. bake at 350F for 25 minutes or until thoroughly heated. garnish, if desired.
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