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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A twist on shrimp alfredo with a kick. Ingredients:
1 (16 ounce) box fettuccine pasta |
2 tablespoons olive oil, divided |
1 medium tomato, diced |
2 teaspoons cajun seasoning |
1 teaspoon garlic powder |
1/2 lb cooked shrimp, peeled, deveined, tails removed or 6 ounces baby shrimp |
1 (1 lb) jar alfredo sauce |
Directions:
1. Add 1/2 tablespoon olive oil to the water for cooking the pasta. Cook pasta according to package directions.
2. While pasta cooks, add 1 1/2 tbsp olive oil, Cajun seasoning, garlic powder, and tomatoes to a small saucepan. Cook over medium-high heat until tomatoes have sort of melted. Maybe ten minutes.
3. Add shrimp and cook until hot.
4. Add Alfredo sauce and bring to a low boil. Simmer until pasta is done.
5. If desired you can add a small can of finely diced olives.
6. Serve hot sauce over hot pasta.
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