Directions:
- Roughly chop the pecans in a food processor. Remove 2 cups and reserve. Finely grind the remaining pecans in the food processor.
- Combine ground pecans, Nilla wafers, confectioners' sugar, bourbon, and syrup. Coat finger tips with softened butter to help you roll. Shape mixture into balls 1 1/2 inches in diameter using an ice cream scoop. Roll in chopped pecans. Arrange balls on a dessert platter and serve. Ask for help rolling. Four hands make very quick work of this dessert!
- NOTE: Store these in an air tight container and will save for 2-3 weeks. Longer they set, the more potent they get!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.1 Kcal (1097 kJ) | ||
| Calories from fat | 210.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 36% | |
|---|---|---|---|
| Sodium | 4.92mg | 0% | |
| Potassium | 133.99mg | 3% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 586.44 Kcal (2455 kJ) | ||
| Calories from fat | 470.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.23g | 36% | |
|---|---|---|---|
| Sodium | 11.02mg | 0% | |
| Potassium | 299.8mg | 3% | |
| Total Carbs | 29.77g | 4% | |
| Sugars | 20.9g | 37% | |
| Dietary Fiber | 6.35g | 11% | |
| Protein | 7.06g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 5% | |
| Calcium | 50.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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