Bourbon Shrimp Flambe Recipe

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Bourbon Shrimp Flambe
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Ingredients
9
Count
Nutrition
329
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt butter in skillet.
  2. Add shrimp, cook for 1 minute.
  3. Add bourbon.
  4. With a long match ignite and shake pan until flames die down-be careful.
  5. Remove shrimp to a warm platter.
  6. Add cream and tomato paste to pan.
  7. Bring to a boil and reduce until thickened.
  8. Add lemon juice, salt, pepper.
  9. Return shrimp to pan.
  10. Add chives.
  11. Garnish with pecans if desired.
  12. Serve over wild rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.78 Kcal (1377 kJ)
Calories from fat 215.09 Kcal
% Daily Value*
Total Fat 23.9g 37%
Cholesterol 71.04mg 24%
Sodium 868.85mg 36%
Potassium 85.74mg 2%
Total Carbs 21.74g 7%
Sugars 0.22g 1%
Dietary Fiber 0.85g 3%
Protein 6.34g 13%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 312.12 Kcal (1307 kJ)
Calories from fat 204.19 Kcal
% Daily Value*
Total Fat 22.69g 37%
Cholesterol 67.44mg 24%
Sodium 824.83mg 36%
Potassium 81.39mg 2%
Total Carbs 20.64g 7%
Sugars 0.21g 1%
Dietary Fiber 0.81g 3%
Protein 6.02g 13%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 28.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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