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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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try this at your next kentucky derby party. this goes well over wild rice. Ingredients:
4 tablespoons butter, enough to saute shrimp |
1 lb shrimp, peeled and deveined |
1/4 cup bourbon |
1/4 cup heavy cream or 1/4 cup half-and-half |
1 teaspoon tomato paste |
1 tablespoon fresh lemon juice |
salt, pepper to taste |
1/4 cup fresh chives, chopped |
toasted pecans (to garnish) (optional) |
Directions:
1. melt butter in skillet.
2. add shrimp, cook for 1 minute.
3. add bourbon.
4. with a long match ignite and shake pan until flames die down-be careful.
5. remove shrimp to a warm platter.
6. add cream and tomato paste to pan.
7. bring to a boil and reduce until thickened.
8. add lemon juice, salt, pepper.
9. return shrimp to pan.
10. add chives.
11. garnish with pecans if desired.
12. serve over wild rice.
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