Bourbon Pecans Recipe

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Bourbon Pecans
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Ingredients:

  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1/3 cup bourbon
  • 1/3 cup water
  • 2 cups pecan halves

Directions:

  1. Cook first six ingredients together until mixture reaches soft ball stage.
  2. Stir in pecan halves and spread out on wax paper to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.76 Kcal (2042 kJ)
Calories from fat 394.17 Kcal
% Daily Value*
Total Fat 43.8g 67%
Sodium 75.14mg 3%
Potassium 251.9mg 5%
Total Carbs 23.38g 8%
Sugars 17.09g 68%
Dietary Fiber 5.38g 22%
Protein 5.92g 12%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 518.76 Kcal (2172 kJ)
Calories from fat 419.22 Kcal
% Daily Value*
Total Fat 46.58g 67%
Sodium 79.92mg 3%
Potassium 267.91mg 5%
Total Carbs 24.87g 8%
Sugars 18.17g 68%
Dietary Fiber 5.72g 22%
Protein 6.3g 12%
Vitamin C 0.6mg 1%
Iron 1.9mg 10%
Calcium 47.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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