Beat shortening at medium speed with an electric mixer until fluffy. Gradually add powdered sugar, beating, at medium speed 5 to 7 min. Add eggs, one at a time, beating just until yellow disappears.
Combine sour cream and 1/2 cup bourbon.
Combine flour, baking powder, and nutmeg, Add to shortening mixture alternating with sour cream mixture, beginning and ending with flour mixture. Mix at low speed just until blended after each addition. Stir in pecans.
Pour batter into greased and floured 10 inch tube pan.
Bake at 350 for 1 hour and 10 to 15 min. or until toothpick comes out clean.
Cool in pan on a wire rack 10 to 15 min and then remove from pan.
Glaze:
Combine all ingredients, stirring until smooth and drizzle over cooled cake

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1446.52 Kcal (6056 kJ)
Calories from fat	718.13 Kcal
		% Daily Value*
Total Fat	79.79g	123%
Cholesterol	119.54mg	40%
Sodium	932.11mg	39%
Potassium	2178.93mg	46%
Total Carbs	167.17g	56%
Sugars	95.89g	384%
Dietary Fiber	3.3g	13%
Protein	18.73g	37%
Vitamin C	0.5mg	1%
Iron	1.8mg	10%
Calcium	171.7mg	17%

Amount Per 100 g
Calories	426.48 Kcal (1786 kJ)
Calories from fat	211.73 Kcal
		% Daily Value*
Total Fat	23.53g	123%
Cholesterol	35.24mg	40%
Sodium	274.82mg	39%
Potassium	642.42mg	46%
Total Carbs	49.29g	56%
Sugars	28.27g	384%
Dietary Fiber	0.97g	13%
Protein	5.52g	37%
Vitamin C	0.1mg	1%
Iron	0.5mg	10%
Calcium	50.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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