Directions:
- Cook linguine according to package directions, drain and keep warm. melt butter in skillet over medium high heat , add garlic, cook stirring constantly until tender.
- Add 1/2 cup of the bourbon, cook 3-5 minutes stirring constantly.
- Stir in cheese and whipping cream, cook over low heat, stirring until cheese melts.
- Gradually stir in the remaining bourbon, pecans and parsley.
- Pour over pasta, toss.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1304.92 Kcal (5463 kJ) | ||
| Calories from fat | 819.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.01g | 140% | |
|---|---|---|---|
| Cholesterol | 153.89mg | 51% | |
| Sodium | 865.31mg | 36% | |
| Potassium | 415.78mg | 9% | |
| Total Carbs | 74.18g | 25% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 10.63g | 43% | |
| Protein | 37.7g | 75% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 676.5mg | 68% | |
| Amount Per 100 g | |||
| Calories | 357.1 Kcal (1495 kJ) | ||
| Calories from fat | 224.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 140% | |
|---|---|---|---|
| Cholesterol | 42.11mg | 51% | |
| Sodium | 236.79mg | 36% | |
| Potassium | 113.78mg | 9% | |
| Total Carbs | 20.3g | 25% | |
| Sugars | 1.27g | 19% | |
| Dietary Fiber | 2.91g | 43% | |
| Protein | 10.32g | 75% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 1.2mg | 24% | |
| Calcium | 185.1mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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