Directions:
- Cook first 5 ingredients in a Dutch oven over medium heat 5 minutes. Add meatballs; bring to a boil. Reduce heat, and simmer 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2560.61 Kcal (10721 kJ) | ||
| Calories from fat | 164.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Sodium | 8926.98mg | 372% | |
| Potassium | 1910.96mg | 41% | |
| Total Carbs | 527.36g | 176% | |
| Sugars | 469.59g | 1878% | |
| Dietary Fiber | 14.61g | 58% | |
| Protein | 21.63g | 43% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 11.3mg | 63% | |
| Calcium | 361.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 165.84 Kcal (694 kJ) | ||
| Calories from fat | 10.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 28% | |
|---|---|---|---|
| Sodium | 578.18mg | 372% | |
| Potassium | 123.77mg | 41% | |
| Total Carbs | 34.16g | 176% | |
| Sugars | 30.41g | 1878% | |
| Dietary Fiber | 0.95g | 58% | |
| Protein | 1.4g | 43% | |
| Vitamin C | 0.9mg | 24% | |
| Iron | 0.7mg | 63% | |
| Calcium | 23.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
