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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Win rave reviews when you serve this saucy and spirited meatball appetizer at your next cocktail buffet or open house. Starting with frozen meatballs makes it super easy. Ingredients:
2 cups barbecue sauce |
1 1/2 cups bourbon |
1 cup honey |
1 cup prepared mustard |
1/8 teaspoon worcestershire sauce |
1 (32-ounce) package frozen cooked italian-style meatballs, thawed |
Directions:
1. Cook first 5 ingredients in a Dutch oven over medium heat 5 minutes. Add meatballs; bring to a boil. Reduce heat, and simmer 25 minutes.
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