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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Tasty little appys. Serve with toothpicks, as they are messy. Ingredients:
2 cups barbecue sauce, your choice |
1 1/2 cups bourbon, your favorite |
1 cup honey |
1 cup prepared mustard |
1/8 teaspoon worcestershire sauce |
1 (32 ounce) package frozen cooked meatballs (or your homemade, if you prefer) |
Directions:
1. Combine the first 5 ingredients to make the bourbon sauce.
2. Pleace in a dutch oven at medium heat for 5 minutes.
3. Add the meatballs and bring to a boil.
4. Reduce heat and simmer 25 minutes.
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